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Creme Pie
Creme Pie provides 301 kcal per 100 g, with 21.3 g of sugars and 2.9 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 24 oz pack. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/5 pie (136 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 301 kcal | 410 kcal | 389 −23% | |
| Total fat | 14 g | 19 g | 24% | 18.1 −23% |
| Saturated fat | 8.1 g | 11 g | 55% | 7.4 +10% |
| Carbohydrates | 40.4 g | 55 g | 20% | 51.9 −22% |
| Total sugars | 21.3 g | 29 g | 31.8 −33% | |
| Added sugarsUSDA | 12.5 g | 17 g | 34% | 24.3 −48% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.9 g | 4 g | 8% | 4.7 −38% |
| Salt | 0.4 g | 0.5 g | 0.7 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, corn syrup, sugar, caramel, contains less than 2% of: cocoa, whole eggs, sweetened condensed whole milk (milk, sugar), coconut oil, butter (cream, salt), hydrogenated vegetable oil (palm oil, palm kernel oil, coconut oil and/or cottonseed oil), food starch-modified, margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, beta-carotene color, vitamin a palmitate), milk solid blend (nonfat milk, whey and lactose), cocoa processed with alkali, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose), nonfat dry milk, salt, palm kernel oil, dextrose, vanilla extract, carbohydrate gum, polysorbate 60, sodium caseinate (a milk derivative), soy protein concentrate, disodium phosphate, sea salt, natural and artificial flavors, polyglycerol esters of fatty acids, soy lecithin, carrageenan, hydroxypropyl cellulose, sodium citrate, sodium stearoyl lactylate, sorbitan monostearate, xanthan gum, cornstarch, carob bean gum, agar-agar, cellulose gum, sorbic acid (preservative), calcium propionate (preservative), potassium sorbate (preservative), apple cider vinegar, citric acid (preservative), beta-carotene color.
- Allergens
- EggsMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 1/5 pie (136 g)
- Sold in
- United States
- Barcode
- 0078742231860
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme Pie?
Creme Pie contains 301 kcal per 100 g and about 410 kcal per serving (1/5 pie (136 g)).
How much sugar is in Creme Pie?
Creme Pie has 21.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Creme Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme Pie contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 20, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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