Crema di peperoncino by S.A.TOS

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Crema di peperoncino

by S.A.TOS 280g in Harissa sauces Barcode 8019826425012
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Crema di peperoncino by S.A.TOS provides 287 kcal per 100 g, with 0.4 g of sugars and 1.5 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Harissa sauces category and comes in a 280g pack.

Nutrient levels per 100 g

Fat
29.9 g · High
Saturated fat
3.5 g · Moderate
Sugars
0.4 g · Low
Salt
7.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 160 +79%
Total fat 29.9 g 11.2 +168%
Saturated fat 3.5 g 2.4 +48%
Carbohydrates 0.7 g 9.9 −93%
Total sugars 0.4 g 4.9 −92%
Added sugars 0 g 1.4 −100%
Dietary fiber 0 g 3.1 −100%
Protein 1.5 g 2.5 −41%
Salt 7.7 g 3.2 +139%

Category average across 107 Harissa sauces products on Foodmetria.

Compared with other harissa sauces

Calories higher 22%
Sugars lower 13%
Salt higher 7%
Saturated fat higher 17%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piments (95%), huile de tournesol, sel

Palm oil freeVeganVegetarian

Product details

Quantity
280g
Sold in
France, Italy
Barcode
8019826425012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema di peperoncino?

Crema di peperoncino contains 287 kcal per 100 g.

How much sugar is in Crema di peperoncino?

Crema di peperoncino has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema di peperoncino healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crema di peperoncino vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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