Country White Bread
Country White Bread by S. Rosen's Baking Company provides 254 kcal per 100 g, with 2.5 g of sugars and 7.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Slice (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 254 kcal | 102 kcal | 286 −11% | |
| Total fat | 3.8 g | 1.5 g | 2% | 5.3 −29% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 47.5 g | 19 g | 7% | 48.4 |
| Total sugars | 2.5 g | 1 g | 4.6 −45% | |
| Added sugars | 1.4 g | 0.6 g | 1% | 2.6 −47% |
| Dietary fiber | 0 g | 0 g | 0% | 4.5 −100% |
| Protein | 7.5 g | 3 g | 6% | 9.6 −22% |
| Salt | 1.3 g | 0.5 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 2.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: soybean oil, partially hydrogenated soybean oil, sugar, salt, dough conditioners (soy lecithin, mono & diglycerides, datem, ethoxylated mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, l-cysteine monohydrochloride, azodicarbonamide, calcium iodate), natural & artificial flavors, dextrose, soy lecithin, calcium salts, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), artificial color (beta carotene), vitamin a palmitate, calcium propionate and potassium sorbate (preservatives).
- Allergens
- GlutenSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Azodicarbonamide (E927a) is not on the EU list of authorised food additives.
What these additives are and what the research says: Azodicarbonamide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 Slice (40 g)
- Sold in
- United States
- Barcode
- 0073711112256
Prices reported by shoppers
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Frequently asked questions
How many calories are in Country White Bread?
Country White Bread contains 254 kcal per 100 g and about 102 kcal per serving (1 Slice (40 g)).
How much sugar is in Country White Bread?
Country White Bread has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Country White Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Country White Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Does Country White Bread contain additives restricted in the US or the EU?
Its ingredient list includes Azodicarbonamide (E927a). The EU does not authorise it as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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