Cookies & cream vanilla ice cream, cookies & cream

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.6 cup (84 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sodium

96 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milkfat and nonfat milk, sugar, corn syrup, cookies (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid], sugar, vegetable oil [soybean, palm and palm kernel oil], dextrose, degerminated yellow corn flour, cocoa [processed with alkali], invert sugar, contains 2% or less of chocolate, leavening [baking soda, monocalcium phosphate], salt, cornstarch, natural flavor, soy lecithin, whey), high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of guar gum, mono & diglycerides, xanthan gum, artificial flavor, polysorbate 80, cellulose gum, carrageenan, annatto (color).

Allergens

GlutenMilkSoybeans

Additives 13

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

0.6 cup (84 g)

Sold in

United States

Barcode

0070253712418

Prices reported by shoppers