Confetti cupcakes
Confetti cupcakes by The Bakery provides 380 kcal per 100 g, with 46.5 g of sugars and 2.8 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 270 kcal | 389 | |
| Total fat | 12.7 g | 9 g | 12% | 18.1 −30% |
| Saturated fat | 4.2 g | 3 g | 15% | 7.4 −43% |
| Carbohydrates | 63.4 g | 45 g | 16% | 51.9 +22% |
| Total sugars | 46.5 g | 33 g | 31.8 +46% | |
| Added sugarsUSDA | 45.1 g | 32 g | 64% | 24.3 +86% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.9 g | 0.7 g | 0.7 +40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil, palm oil, palm kernel oil), cornstarch, food starch-modified, eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), invert syrup, salt, natural and artificial flavor, mono - and diglycerides, nonfat milk, egg whites, tapioca starch, whey, corn syrup, invert sugar, soy lecithin, guar gum, polysorbate 60, shellac, sunflower lecithin, polyglycerol esters of fatty acids, potassium sorbate (preservative), milk protein concentrate, propylene glycol esters of fatty acids, red 40, datem, isolated soy protein, propylene glycol, xanthan gum, red 3, cellulose gum, blue 1, red 40 lake, carnauba wax, yellow 6.
- Allergens
- EggsGlutenMilkSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0078742029160
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Confetti cupcakes?
Confetti cupcakes contains 380 kcal per 100 g and about 270 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Confetti cupcakes?
Confetti cupcakes has 46.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confetti cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Confetti cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Confetti cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from The Bakery
View all →
c 
c NOVA 3 
d NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4