Classic italian style sub
Classic italian style sub provides 198 kcal per 100 g, with 2.4 g of sugars and 11.1 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (207 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 198 kcal | 410 kcal | 284 −30% | |
| Total fat | 10.6 g | 22 g | 28% | 15.6 −32% |
| Saturated fat | 4.4 g | 9 g | 45% | 5.2 −16% |
| Carbohydrates | 15.5 g | 32 g | 12% | 25.4 −39% |
| Total sugars | 2.4 g | 5 g | 3.9 −37% | |
| Dietary fiber | 1.4 g | 2.9 g | 10% | 1.9 −27% |
| Protein | 11.1 g | 23 g | 46% | 15.5 −28% |
| Salt | 1.9 g | 4 g | 2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6540 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sub roll (flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, salt, dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil, potassium iodate, l-cysteine], yeast, margarine [canola and/or soybean oil, palm oil, palm kernel oils], dough conditioner [diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, potassium iodate, ascorbic acid), capicola style ham water added (coated with water, paprika, sugar, spices and spice extractives. cured with: water, dextrose, salt, contains less than 2% of sugar, potassium lactate, sodium phosphate, sodium diacetate, flavoring, sodium erythorbate, sodium nitrite), tomato, hard salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, sodium ascorbate, bha, bht, citric acid), provolone cheese (provolone cheese with smoke flavor [pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor]), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), green leaf lettuce, dill pickle (cucumbers, water, vinegar, salt, spices, garlic, calcium chloride, potassium sorbate [preservative], yellow 5, polysorbate 80), yellow onion.
- Allergens
- GlutenMilkPorkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (207 g)
- Sold in
- United States
- Barcode
- 0041268209989
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic italian style sub?
Classic italian style sub contains 198 kcal per 100 g and about 410 kcal per serving (1 sandwich (207 g)).
How much sugar is in Classic italian style sub?
Classic italian style sub has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic italian style sub healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic italian style sub vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic italian style sub contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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