Ciruela Pasa sin hueso

by Eliges 200 g in Dried prunes Barcode 8480012015445
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Ciruela Pasa sin hueso by Eliges provides 203 kcal per 100 g, with 42 g of sugars and 2.2 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried prunes category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
42 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 231 −12%
Total fat 0.6 g 0.7 −14%
Saturated fat 0.2 g 0.3 −31%
Carbohydrates 43 g 51.8 −17%
Total sugars 42 g 35.6 +18%
Added sugars 18.8 g 1.4 +1222%
Protein 2.2 g 2.3
Salt 0 g 0.3 −100%

Category average across 460 Dried prunes products on Foodmetria.

Compared with other dried prunes

Calories lower 15%
Sugars higher 15%
Salt lower 1%
Saturated fat higher 25%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ciruelas sin hueso, glucosa y conservadores (E-202 y E-200). Puede contener trazas de cacahuetes yotros fratos de cáscara.

Palm oil free

Additives 2

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
Spain
Barcode
8480012015445

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ciruela Pasa sin hueso?

Ciruela Pasa sin hueso contains 203 kcal per 100 g.

How much sugar is in Ciruela Pasa sin hueso?

Ciruela Pasa sin hueso has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ciruela Pasa sin hueso healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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