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Ciabatta Roll
Ciabatta Roll by Tesco provides 265 kcal per 100 g, with 4.8 g of sugars and 8.3 g of protein. That is 96% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Ciabatta category and comes in a 4 rolls pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 265 kcal | 260 |
| Total fat | 5.4 g | 3.8 +42% |
| Carbohydrates | 44.4 g | 46.9 −5% |
| Total sugars | 4.8 g | 2.4 +96% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 2.7 g | 3.9 −30% |
| Protein | 8.3 g | 8.1 |
| Salt | 1 g | 1.4 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 38 Ciabatta products on Foodmetria.
Compared with other ciabatta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour [Wheat Flour, Calcium Carbonate, iron, Niacin. Thiamin). Water, Extra Virgin Olive Oil, Salt, Yeast, Rice Flour, Malted Wheat Flour Flour Treatment Agent (Ascorbic Acid), wheat flour.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 rolls
- Sold in
- United Kingdom
- Barcode
- 0281513001207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ciabatta Roll?
Ciabatta Roll contains 265 kcal per 100 g.
How much sugar is in Ciabatta Roll?
Ciabatta Roll has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ciabatta Roll healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ciabatta Roll contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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