Choux de Bruxelles

by Priméale in Brussels sprouts Barcode 3663362006997
Very good nutritional quality
Unprocessed or minimally processed

Choux de Bruxelles by Priméale provides 34 kcal per 100 g, with 1.7 g of sugars and 2.6 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Brussels sprouts category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 54 −37%
Total fat 0.5 g 1.1 −52%
Saturated fat 0.1 g 0.2 −57%
Carbohydrates 4.2 g 7.3 −42%
Total sugars 1.7 g 2.5 −31%
Added sugars 0 g 0.1 −100%
Dietary fiber 3.2 g 4 −21%
Protein 2.6 g 3.4 −24%
Salt 0 g 0.2 −90%

Category average across 195 Brussels sprouts products on Foodmetria.

Compared with other brussels sprouts

Calories lower 3%
Sugars lower 9%
Salt lower 20%
Saturated fat higher 48%
Protein top 81%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Choux de Bruxelles

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3663362006997

Prices reported by shoppers

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Frequently asked questions

How many calories are in Choux de Bruxelles?

Choux de Bruxelles contains 34 kcal per 100 g.

How much sugar is in Choux de Bruxelles?

Choux de Bruxelles has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Choux de Bruxelles healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Choux de Bruxelles vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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