Nutrition report ready

CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Asda product.

Nutri-Score E NOVA 4

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CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain

by Asda in Cakes Barcode 5057172383764
Bad nutritional quality
Ultra-processed food

CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain by Asda provides 469 kcal per 100 g, with 33 g of sugars and 4.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
5.4 g · High
Sugars
33 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 469 kcal 389 +21%
Total fat 27 g 18.2 +49%
Saturated fat 5.4 g 7.4 −27%
Carbohydrates 51 g 51.9
Total sugars 33 g 31.8
Added sugars 0 g 24.2 −100%
Dietary fiber 1.8 g 1.8
Protein 4.6 g 4.7
Salt 0.3 g 0.7 −50%

Category average across 9263 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 9%
Sugars higher 45%
Salt lower 19%
Saturated fat lower 36%
Protein top 43%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium 6 Carbonate, Iron, Niacin (B3), Thiamin (B1)], Egg, Fat-Reduced Cocoa Powder, Palm Oil, Wheat Starch, Palm Fat, Raising Agents (Diphosphates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Whey Powder (Milk), Salted Butter [Butter (Milk), Salt], Dextrose, Salt, Preservative Potassium Sorbate), Stabiliser (Xanthan Gum), Acidity Regulator Citric Acid), Soya Flour, Cornflour, Flavourings, Colours (Annatto Bixin, Curcumin). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans
May contain traces
Nuts

Additives 12

High overexposure risk
E322 - Lecithins
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5057172383764

Prices reported by shoppers

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Frequently asked questions

How many calories are in CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain?

CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain contains 469 kcal per 100 g.

How much sugar is in CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain?

CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain vegan?

Based on its ingredient list, it is not vegan.

What allergens does CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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