Chocolate Spring Chick Cake Pop Kit
Chocolate Spring Chick Cake Pop Kit by In The Mix provides 469 kcal per 100 g, with 61.2 g of sugars and 2 g of protein. That is 71% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cake pops or 1/7 of package (49 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 469 kcal | 230 kcal | 382 +23% | |
| Total fat | 18.4 g | 9 g | 12% | 8 +129% |
| Saturated fat | 14.3 g | 7 g | 35% | 3.4 +315% |
| Carbohydrates | 73.5 g | 36 g | 13% | 71.6 |
| Total sugars | 61.2 g | 30 g | 35.7 +71% | |
| Dietary fiber | 2 g | 1 g | 4% | 3.2 −38% |
| Protein | 2 g | 1 g | 2% | 6.6 −69% |
| Salt | 0.9 g | 0.4 g | 1.3 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2681 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Melting wafers: sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk, soya lecithin (emulsifier), yellow 5 lake, salt, and artificial flavor. chocolate cake mix: sugar, enriched cake flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), shortening (palm oil, mono and diglycerides, polysorbate 60), skim milk solids, natural and artificial flavors, baking soda, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). black icing pen: sugar, partially hydrogenated soybean and cottonseed oil, water, corn syrup, mono and diglycerides, food starch-modified, blue 1, red 40, potassium sorbate (preservative), polysorbate 60, artificial flavor, yellow 5, yellow 6, citric acid. orange vanilla frosting mix: confectioner's sugar (sugar, corn starch), natural and artificial flavors, yellow 5, red 40.
- Allergens
- GlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cake pops or 1/7 of package (49 g)
- Sold in
- United States
- Barcode
- 0844527022486
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Spring Chick Cake Pop Kit?
Chocolate Spring Chick Cake Pop Kit contains 469 kcal per 100 g and about 230 kcal per serving (2 cake pops or 1/7 of package (49 g)).
How much sugar is in Chocolate Spring Chick Cake Pop Kit?
Chocolate Spring Chick Cake Pop Kit has 61.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Spring Chick Cake Pop Kit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Spring Chick Cake Pop Kit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Spring Chick Cake Pop Kit contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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