Candy Cane Cake Pop Kit
Candy Cane Cake Pop Kit by In The Mix provides 471 kcal per 100 g, with 58.8 g of sugars and 2 g of protein. That is 65% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cake pops or 1/7 of package (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 471 kcal | 240 kcal | 382 +23% | |
| Total fat | 17.7 g | 9 g | 12% | 8 +120% |
| Saturated fat | 13.7 g | 7 g | 35% | 3.4 +299% |
| Carbohydrates | 74.5 g | 38 g | 14% | 71.6 |
| Total sugars | 58.8 g | 30 g | 35.7 +65% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 2 g | 1 g | 2% | 6.6 −70% |
| Salt | 0.9 g | 0.5 g | 1.3 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2681 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Melting wafers: sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soya lecithin (emulsifier), salt, artificial flavor. cake mix: sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (partially hydrogenated soybean and cottonseed oil, mono and diglycerides, polysorbate 60), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), skim milk solids, food starch-modified, mono and diglycerides, ascorbic acid, citric acid, sodium bicarbonate, natural and artificial flavors. candy cane crunch: sugar, corn syrup, natural peppermint oil, red 40, red 3, blue 1. frosting mix: confectioner's sugar (sugar, corn starch), natural and artificial flavors.
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cake pops or 1/7 of package (51 g)
- Sold in
- United States
- Barcode
- 0844527030092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Candy Cane Cake Pop Kit?
Candy Cane Cake Pop Kit contains 471 kcal per 100 g and about 240 kcal per serving (2 cake pops or 1/7 of package (51 g)).
How much sugar is in Candy Cane Cake Pop Kit?
Candy Cane Cake Pop Kit has 58.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Candy Cane Cake Pop Kit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Candy Cane Cake Pop Kit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Candy Cane Cake Pop Kit contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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