Chocolate frozen dessert original fudge pops, chocolate

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pops (79 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low fat

1.9 g fat per 100 g (EU: no more than 3 g per 100 g)

Low sodium

112 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

High fiber

5.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nonfat milk, maltodextrin (corn), sorbitol, polydextrose, cocoa processed with alkali, whey, palm oil, contains 1 percent or less of each of the following: tricalcium phosphate, cellulose gel, cellulose gum, mono and diglycerides, malt powder, salt, guar gum, aspartame, polysorbate 80, acesulfame potassium, polysorbate 65, citric acid, carrageenan, natural and artificial flavor, caramel color, locust bean gum.

Allergens

Milk

Additives 15

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 pops (79 g)

Sold in

United States

Barcode

0077567443878

Prices reported by shoppers