Chocolate Enrobed Cake Donuts
Chocolate Enrobed Cake Donuts by Bakery Fresh Goodness provides 500 kcal per 100 g, with 27.9 g of sugars and 4.4 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Null category and comes in a 69 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 donut (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 340 kcal | 374 +34% | |
| Total fat | 30.9 g | 21 g | 27% | 18.8 +64% |
| Saturated fat | 19.1 g | 13 g | 65% | 11.4 +67% |
| Carbohydrates | 52.9 g | 36 g | 13% | 33.1 +60% |
| Total sugars | 27.9 g | 19 g | 18.7 +49% | |
| Added sugars | 13.2 g | 9 g | 18% | 13.2 |
| Dietary fiber | 1.5 g | 1 g | 4% | 10.7 −86% |
| Protein | 4.4 g | 3 g | 6% | 17.2 −74% |
| Salt | 1.5 g | 1 g | 2.9 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 356 Null products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other null
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLAVOR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL AND FRACTIONATED PALM OIL, HYDROGENATED PALM KERNEL OIL, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, COCONUT OIL, PALM OIL), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOY FLAVOR, EGGS, NONFAT MILK, CORN SYRUP SOLIDS, COCOA, SALT, SOY LECITHIN (EMULSIFIER), WHEY, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS. SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SPICE, DISTILLED MONOGLYCERIDES, XANTHAN GUM, SORBIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), ENZYMES, MONO-AND DIGLYCERIDES, CORN OIL, BETA-CAROTENE (COLOR), ALPHA-TOCOPHEROLS (PRESERVATIVE).
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 69 g
- Serving size
- 1 donut (68 g)
- Sold in
- United States
- Barcode
- 0011110045546
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Enrobed Cake Donuts?
Chocolate Enrobed Cake Donuts contains 500 kcal per 100 g and about 340 kcal per serving (1 donut (68 g)).
How much sugar is in Chocolate Enrobed Cake Donuts?
Chocolate Enrobed Cake Donuts has 27.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Enrobed Cake Donuts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Enrobed Cake Donuts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Enrobed Cake Donuts contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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