Chocolate creme-filled cupcakes
Chocolate creme-filled cupcakes by Marinela provides 400 kcal per 100 g, with 47.5 g of sugars and 5 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pieces (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 160 kcal | 389 | |
| Total fat | 15 g | 6 g | 8% | 18.1 −17% |
| Saturated fat | 6.3 g | 2.5 g | 13% | 7.4 −15% |
| Carbohydrates | 60 g | 24 g | 9% | 51.9 +16% |
| Total sugars | 47.5 g | 19 g | 31.8 +49% | |
| Added sugars | 45 g | 18 g | 36% | 24.3 +85% |
| Dietary fiber | 2.5 g | 1 g | 4% | 1.8 +39% |
| Protein | 5 g | 2 g | 4% | 4.7 +6% |
| Salt | 0.6 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, high fructose corn syrup, water, eggs, wheat flour, vegetable shortening (palm and/or fractionated palm and canola oils, hydrogenated palm oil, soy lecithin), cocoa (processed with alkali), nonfat milk, modified cornstarch, cocoa, glycerin, mono & diglycerides, polyglycerol esters of fatty acids, agar, salt, sorbitan monostearate, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate, calcium carbonate, calcium sulfate, sodium carbonate), corn syrup, preservatives (potassium sorbate, sodium propionate, sorbic acid), natural and artificial flavor, polysorbate 60, milk protein, maltodextrin, sodium alginate, soy lecithin, xanthan gum, cellulose gum, carrageenan, guar gum, gelatin, titanium dioxide, locust bean gum, fumaric acid, egg whites, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Pieces (40 g)
- Sold in
- United States
- Barcode
- 0074323095371
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate creme-filled cupcakes?
Chocolate creme-filled cupcakes contains 400 kcal per 100 g and about 160 kcal per serving (1 Pieces (40 g)).
How much sugar is in Chocolate creme-filled cupcakes?
Chocolate creme-filled cupcakes has 47.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate creme-filled cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate creme-filled cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate creme-filled cupcakes contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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