Chocolate covered sponge cake
Chocolate covered sponge cake by Hostess provides 390 kcal per 100 g, with 43.9 g of sugars and 2.4 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (41 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 390 kcal | 160 kcal | 389 | |
| Total fat | 17.1 g | 7 g | 9% | 18.1 −6% |
| Saturated fat | 14.6 g | 6 g | 30% | 7.4 +98% |
| Carbohydrates | 58.5 g | 24 g | 9% | 51.9 +13% |
| Total sugars | 43.9 g | 18 g | 31.8 +38% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 1 g | 2% | 4.7 −48% |
| Salt | 0.9 g | 0.3 g | 0.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, partially hydrogenated oils (palm kernel, coconut, palm) cocoa processed with alkali, distilled monoglycerides, soy lecithin, whey, natural and artificial flavor, water, enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), mono and diglycerides, polysorbate 60, high fructose corn syrup, dextrose, contains 2% or less of: dried whole eggs, cornstarch, cherry juice concentrate, modified corn starch, glucose, leavenings (sodium acid pyrophosphate, baking soda, cornstarch and monocalcium phosphate), whey, glycerine, soybean oil, salt, sorbic acid, natural flavor, cellulose gum, sodium stearoyl lactylate, potassium sorbate, xanthan gum, natural and artificial flavor, calcium sulfate, enzymes, yellow 5, red 40, wheat flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (41 g)
- Sold in
- United States
- Barcode
- 0888109110765
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate covered sponge cake?
Chocolate covered sponge cake contains 390 kcal per 100 g and about 160 kcal per serving (1 cake (41 g)).
How much sugar is in Chocolate covered sponge cake?
Chocolate covered sponge cake has 43.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate covered sponge cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate covered sponge cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate covered sponge cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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