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Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Coo…
Nutri-Score E NOVA 4
View detailsChocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough
Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough by Cold Stone Creamery provides 745 kcal per 100 g, with 86.2 g of sugars and 3.1 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category and comes in a 57 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 package (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 745 kcal | 425 kcal | 510 +46% | |
| Total fat | 18.5 g | 10.5 g | 13% | 31.6 −41% |
| Saturated fat | 12.3 g | 7 g | 35% | 19.4 −36% |
| Total sugars | 86.2 g | 49.1 g | 46.4 +86% | |
| Dietary fiber | 3.2 g | 1.8 g | 6% | 4.5 −30% |
| Protein | 3.1 g | 1.7 g | 3% | 6.5 −53% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7367 Chocolate candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, CORN SYRUP, MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLA [AN ARTIFICIAL FLAVOR]), DARK CHOCOLATE PROCESS WITH ALKALI, MILK FAT, BUTTER (DAIRY), INVERT SUGAR, SODIUM, SODIUM METABISULPHITE (A PRESERVATIVE), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), WHEY (MILK), EGG ALBUMEN, CORN STARCH, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, SALT, INVERTASE, PROPYLENE GLYCOL, ACACIA GUM, SODIUM BENZOATE (A PRESERVATIVE), WHEAT 6 FLOUR, BROWN SUGAR, HYDROGENATED VEGETABLE OIL (PAL KERNEL, PALM, SOYBEAN, COTTONSEED), CORN STARCH, FRUCTOSE, GLYCERIN, XANTHAN GUM, TBHQ AND CITRIC ACID (TO MAINTAIN FLAVOR), NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, BLUE 1, RED 40, RED 3).
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 57 g
- Serving size
- 1/3 package (57 g)
- Sold in
- United States
- Barcode
- 0041376708695
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough?
Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough contains 745 kcal per 100 g and about 425 kcal per serving (1/3 package (57 g)).
How much sugar is in Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough?
Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough has 86.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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