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Chocolate Covered Fudge Cream Egg With Cashews And Caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cold Stone Creamery product.

Nutri-Score E NOVA 4

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Chocolate Covered Fudge Cream Egg With Cashews And Caramel

by Cold Stone Creamery 57 g in Confectioneries Barcode 0041376708688
Bad nutritional quality
Ultra-processed food

Chocolate Covered Fudge Cream Egg With Cashews And Caramel by Cold Stone Creamery provides 733 kcal per 100 g and 3.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 57 g pack. Contains: eggs, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
18.5 g · High
Saturated fat
10.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.99999999999999g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 733 kcal 418 kcal 409 +79%
Total fat 18.5 g 10.5 g 13% 9.5 +95%
Saturated fat 10.8 g 6.2 g 31% 6.1 +76%
Dietary fiber 3.2 g 1.8 g 6% 1.7 +90%
Protein 3.1 g 1.7 g 3% 3.3 −8%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19347 Confectioneries products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Source of fiber
3.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other confectioneries

Calories higher 3%
Salt lower 1%
Saturated fat higher 26%
Protein top 45%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, CORN SYRUP, MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), DARK CHOCOLATE PROCESSED WITH ALKALI, MILK FAT, INVERT SUGAR, CASHEW, BUTTER (DAIRY), PARTIALLY HYDROGENATED PALM KERNEL OIL, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, WHEY (MILK), EGG ALBUMEN, CORN STARCH, SALT, INVERTASE, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, BLUE 1, RED 40, RED 30.

Contains palm oilNot vegan
Allergens
EggsMilkNutsSoybeans

Additives 10

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E102 · E110 · E133

Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E102 · E110 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E102 · E110 · E133

West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110 · E129

In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Yellow 5, Yellow 6, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
57 g
Serving size
56.99999999999999g
Sold in
United States
Barcode
0041376708688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate Covered Fudge Cream Egg With Cashews And Caramel?

Chocolate Covered Fudge Cream Egg With Cashews And Caramel contains 733 kcal per 100 g and about 418 kcal per serving (56.99999999999999g).

Is Chocolate Covered Fudge Cream Egg With Cashews And Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate Covered Fudge Cream Egg With Cashews And Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolate Covered Fudge Cream Egg With Cashews And Caramel contain?

According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Does Chocolate Covered Fudge Cream Egg With Cashews And Caramel contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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