Dessert Topping
Dessert Topping by Cold Stone Creamery provides 303 kcal per 100 g, with 51.5 g of sugars and 3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 303 kcal | 100 kcal | 384 −21% | |
| Total fat | 6.1 g | 2 g | 3% | 12.2 −51% |
| Saturated fat | 6.1 g | 2 g | 10% | 10.7 −43% |
| Carbohydrates | 57.6 g | 19 g | 7% | 67.7 −15% |
| Total sugars | 51.5 g | 17 g | 55.3 −7% | |
| Dietary fiber | 3 g | 1 g | 4% | 2.7 +11% |
| Protein | 3 g | 1 g | 2% | 1.8 +65% |
| Salt | 0.6 g | 0.2 g | 0.1 +321% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup), butter (cream, salt), cocoa processed with alkali, water, chocolate liquor, sugar, potassium sorbate & sodium benzoate as preservatives, disodium phosphate, mono & diglycerides (vegetable), salt, xanthan gum, citric acid, artificial flavor.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (33 g)
- Sold in
- United States
- Barcode
- 0072736029013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert Topping?
Dessert Topping contains 303 kcal per 100 g and about 100 kcal per serving (2 Tbsp (33 g)).
How much sugar is in Dessert Topping?
Dessert Topping has 51.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dessert Topping healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dessert Topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dessert Topping contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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