Nutrition report ready
Chocolate Cake With Creamy Filling, Chocolate With Creamy Filling
Nutri-Score E NOVA 4
View detailsChocolate Cake With Creamy Filling, Chocolate With Creamy Filling
Chocolate Cake With Creamy Filling, Chocolate With Creamy Filling by Hostess provides 389 kcal per 100 g, with 38.9 g of sugars and 2.8 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 1.27 oz/36 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cake (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 140 kcal | 389 | |
| Total fat | 16.7 g | 6 g | 8% | 18.2 −8% |
| Saturated fat | 6.9 g | 2.5 g | 13% | 7.4 −6% |
| Carbohydrates | 63.9 g | 23 g | 8% | 51.9 +23% |
| Total sugars | 38.9 g | 14 g | 31.8 +22% | |
| Added sugarsUSDA | 38.9 g | 14 g | 28% | 24.2 +60% |
| Dietary fiber | 2.8 g | 1 g | 4% | 1.8 +56% |
| Protein | 2.8 g | 1 g | 2% | 4.7 −41% |
| Salt | 1.5 g | 0.6 g | 0.7 +133% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Corn Syrup, Soybean Oil, Cocoa, Sprinkles (Sugar, Vegetable Fat, Glucose, Soy Protein, Soy Lecithin, Mono And Diglycerides, Gum Arabic, Blue #1, Red #3, Vanillin Flavor), Glycerin, Contains 2% Or Less: Modified Food Starch, Baking Soda, Cocoa Processed With Alkali, Mono And Diglycerides, Whey, Salt, Egg, Preservatives (Sorbic Acid, Potassium Sorbate, Natamycin), Dextrose, Enzymes, Egg White, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Cellulose Gum, Soy Lecithin, Monocalcium Phosphate, Blue 2 Lake, Red 3, Acacia Gum, Maltodextrin, Defatted Soy Flour, Palm Kernel Oil.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Blue 1, Blue 2.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 1.27 oz/36 g
- Serving size
- 1 Cake (36 g)
- Sold in
- United States
- Barcode
- 0888109115876
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Cake With Creamy Filling, Chocolate With Creamy Filling?
Chocolate Cake With Creamy Filling, Chocolate With Creamy Filling contains 389 kcal per 100 g and about 140 kcal per serving (1 Cake (36 g)).
How much sugar is in Chocolate Cake With Creamy Filling, Chocolate With Creamy Filling?
Chocolate Cake With Creamy Filling, Chocolate With Creamy Filling has 38.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Cake With Creamy Filling, Chocolate With Creamy Filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Cake With Creamy Filling, Chocolate With Creamy Filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Cake With Creamy Filling, Chocolate With Creamy Filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Chocolate Cake With Creamy Filling, Chocolate With Creamy Filling contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Blue 1 (E133) and Blue 2 (E132). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Blue 1 (E133) and Blue 2 (E132) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Blue 1 (E133) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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