Chocolate Cake Pops
Chocolate Cake Pops by Favorite Day provides 395 kcal per 100 g, with 39.5 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pop (38 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 395 kcal | 150 kcal | |
| Total fat | 18.4 g | 7 g | 9% |
| Saturated fat | 7.9 g | 3 g | 15% |
| Carbohydrates | 55.3 g | 21 g | 8% |
| Total sugars | 39.5 g | 15 g | |
| Added sugars | 39.5 g | 15 g | 30% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 5.3 g | 2 g | 4% |
| Salt | 1.1 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
CAKE (WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONI TRATE, RIBOFLAVIN, FOLIC ACID), LIQUID EGGS, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, WHEY PRO - TEIN CONCENTRATE, MODIFIED CORN STARCH, DRIED EGG WHITE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMI - NUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DICAL - CIUM PHOSPHATE, MONOCALCIUM PHOSPHATE AND LESS THAN 2% MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEA - ROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CEL - LULOSE GUM, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CAR - AMEL COLOR, RED 40, RED 3, BLUE 1), WHITE CHOCOLATE FLAVORED COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, COCONUT OIL, SOY LECITHIN, SALT, NATURAL FLAVOR, YELLOW 5 LAKE), FROSTING (SUGAR, GLUCOSE, VEGETABLE OILS [PALM OIL, SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL], WATER, COCOA PROCESSED WITH ALKALI, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SALT, PRESERVATIVES [SO - DIUM PROPIONATE, SORBIC ACID], SOY LECITHIN, CARAMEL COLOR, NATURAL FLAVOR, ARTIFICIAL FLAVOR), SPRINKLES (RICE FLOUR, SUGAR, PALM OIL, WATER, GLYCERIN AND LESS THAN 2% CARNAUBA WAX, CELLULOSE GUM, CORN STARCH, ETHANOL, GLUCOSE, GUM ARABIC, TAPIOCA STARCH, XAN - THAN GUM, BLUE 1, RED 3, RED 40, YELLOW 5, YELLOW 6). CONTAINS EGG, MILK, SOY AND WHEAT PROCESSED IN A FACILITY THAT ALSO HANDLES PEANUT AND TREE NUT INGREDIENTS
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pop (38 g)
- Sold in
- United States
- Barcode
- 0196761470265
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Cake Pops?
Chocolate Cake Pops contains 395 kcal per 100 g and about 150 kcal per serving (1 pop (38 g)).
How much sugar is in Chocolate Cake Pops?
Chocolate Cake Pops has 39.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Cake Pops healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Cake Pops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Cake Pops contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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