Chiffon pie
Chiffon pie provides 214 kcal per 100 g, with 19.7 g of sugars and 1.7 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/7 pie (117 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 250 kcal | 389 −45% | |
| Total fat | 12.8 g | 15 g | 19% | 18.2 −29% |
| Saturated fat | 8.6 g | 10 g | 50% | 7.4 +16% |
| Carbohydrates | 32.5 g | 38 g | 14% | 51.9 −37% |
| Total sugars | 19.7 g | 23 g | 31.8 −38% | |
| Added sugarsUSDA | 11.1 g | 13 g | 26% | 24.2 −54% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.7 g | 2 g | 4% | 4.7 −64% |
| Salt | 0.4 g | 0.5 g | 0.7 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, pumpkin, food starch-modified, caramel (high fructose corn syrup, sweetened condensed whole milk, coconut oil, corn syrup, water, butter, palm kernel oil, modified food starch [corn], salt, potassium sorbate [preservative], disodium phosphate, carrageenan, natural and artificial flavor and mono - and diglycerides), contains less the 2% of hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavors, beta-carotene (color), vitamin a palmitate), egg yolks, salt, dextrose, hydroxypropyl methylcellulose, polysorbate 60, sodium caseinate (a milk derivative), soy protein concentrate, titanium dioxide (color), natural and artificial flavors, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, propylene glycol, cinnamon, spices, sorbic acid, sodium benzoate (preservative), calcium propionate (preservative).
- Allergens
- EggsMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1/7 pie (117 g)
- Sold in
- United States
- Barcode
- 0041250151180
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chiffon pie?
Chiffon pie contains 214 kcal per 100 g and about 250 kcal per serving (1/7 pie (117 g)).
How much sugar is in Chiffon pie?
Chiffon pie has 19.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chiffon pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chiffon pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chiffon pie contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Does Chiffon pie contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
c NOVA 4 
c NOVA 4 
More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4