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Cheesecake Gianduia
Cheesecake Gianduia by Napoleoni provides 413 kcal per 100 g, with 27.6 g of sugars and 6 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 100g pack. Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 413 kcal | 318 +30% | |
| Total fat | 29.4 g | 29.4 g | 38% | 18.5 +59% |
| Saturated fat | 15.5 g | 15.5 g | 78% | 10.4 +49% |
| Carbohydrates | 32.7 g | 32.7 g | 12% | 33 |
| Total sugars | 27.6 g | 27.6 g | 21.8 +27% | |
| Added sugars | 18.6 g | 18.6 g | 37% | 16.1 +16% |
| Dietary fiber | 0.2 g | 0.2 g | 1% | 1.3 −84% |
| Protein | 6 g | 6 g | 12% | 5.3 +13% |
| Salt | 0.1 g | 0.1 g | 0.4 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crema cheesecake 69% [FORMAGGIO (crema di LATTE pastorizzata, amido, sale, addensanti: E407, E410), MASCARPONE (PANNA pastorizzata, correttore di acidità: acido citrico), zucchero, PANNA, gelatina animale], cioccolato gianduia 15% [zucchero, oli vegetali (girasole, palma), NOCCIOLE, LATTE scremato in polvere, cacao, emulsionante lecitina di SOIA, aromi], frolla 13% [margarina vegetale (grassi vegetali: palma, acqua, oli vegetali: colza, sale, emulsionanti: E471, regolatore di acidità: E270, antiossidanti: E306; E304, conservante: E202, aromi, coloranti: E160a), zucchero, fecola di patate, farina di riso integrale, amido di mais, UOVA, farina di mais, xantano, agenti lievitanti (difosfato disodico, carbonato acido di sodio), aromi], granella NOCCIOLE, decorazione al cioccolato [cioccolato (pasta di cacao, zucchero, burro di cacao; emulsionante lecitina di SOIA, aroma naturale di vaniglia), cioccolato bianco (zucchero, burro di cacao, LATTE scremato in polvere, materia grassa del LATTE anidra, emulsionante lecitina di SOIA, aroma naturale di vaniglia, aromi), grasso vegetale anidro totalmente idrogenato (palma), coloranti (E-171, E-172, E-120)]. SENZA GLUTINE.
- Allergens
- EggsMilkNutsSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Serving size
- 100g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8058774520745
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake Gianduia?
Cheesecake Gianduia contains 413 kcal per 100 g and about 413 kcal per serving (100g).
How much sugar is in Cheesecake Gianduia?
Cheesecake Gianduia has 27.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake Gianduia healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake Gianduia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake Gianduia contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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