Cheesecake
Cheesecake by Daily Chef provides 275 kcal per 100 g, with 23.1 g of sugars and 4.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (182 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 501 kcal | 318 −14% | |
| Total fat | 15.9 g | 29 g | 37% | 18.5 −14% |
| Saturated fat | 10.4 g | 19 g | 95% | 10.4 |
| Carbohydrates | 29.1 g | 53 g | 19% | 33 −12% |
| Total sugars | 23.1 g | 42 g | 21.8 +6% | |
| Dietary fiber | 0.5 g | 0.9 g | 3% | 1.3 −60% |
| Protein | 4.4 g | 8 g | 16% | 5.3 −17% |
| Salt | 0.6 g | 1.1 g | 0.4 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [may contain one or more of: carob bean gum, xanthan gum, guar gum]), strawberries, sugar, eggs, lemon juice from concentrate (water, lemon juice concentrate), natural and artificial vanilla flavor. crust: graham crumb (unbleached unenriched wheat flour, whole wheat/ graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), sugar, butter (pasteurized cream, salt), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, and/or malted barley flour), pan spray (canola oil and/or soybean oil, soy lecithin, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, tbhq and citric acid in propylene glycol (added as antioxidants)). strawberry glaze: water, high fructose corn syrup, food starch - modified, salt, citric acid, sodium citrate, potassium sorbate, and sodium benzoate (preservatives), agar, red 40, artificial flavor. cream topping: high fructose corn syrup, partially hydrogenated palm kernel oil, water, contains less than 2%: *sodium caseinate (a milk derivative), artificial flavor, soy protein concentrate, polysorbate 60, cellulose gum, sugar, salt, polyglycerol esters of fatty acids, soy lecithin, potassium sorbate (preservative), xanthan gum.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- EggsMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SLICE (182 g)
- Sold in
- United States
- Barcode
- 0078742047324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 275 kcal per 100 g and about 501 kcal per serving (1 SLICE (182 g)).
How much sugar is in Cheesecake?
Cheesecake has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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