Cheesecake
Cheesecake by Kroger provides 255 kcal per 100 g, with 29.1 g of sugars and 3.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 281 kcal | 389 −34% | |
| Total fat | 11.8 g | 13 g | 17% | 18.2 −35% |
| Saturated fat | 7.3 g | 8 g | 40% | 7.4 |
| Carbohydrates | 34.6 g | 38 g | 14% | 51.9 −33% |
| Total sugars | 29.1 g | 32 g | 31.8 −8% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −50% |
| Protein | 3.6 g | 4 g | 8% | 4.7 −23% |
| Salt | 0.3 g | 0.4 g | 0.7 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured milk & cream, cultured skim milk, sugar, strawberries, high fructose corn syrup, wheat flour, corn syrup, modified corn starch, salt, milk, protein isoalte, natural flavor, graham flour, palm oil, citrus fiber, carob bean gum, guar gum, lactic & citric acid, gelatin, potassium sorbate & sodium benzoate (preservative). xanthan gum, molasses, soy lecithin, sodium bicarbonate, red 40, mono & diglycerides, yellow 5, disodium phosphate, locust bean gum.
- Allergens
- GelatinGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (110 g)
- Sold in
- United States
- Barcode
- 0011110920157
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 255 kcal per 100 g and about 281 kcal per serving (1/2 cup (110 g)).
How much sugar is in Cheesecake?
Cheesecake has 29.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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