Caula - Jamon serrano

by Caula 100 g in Raw cured ham Barcode 8424863019801

Jambon Serrano

Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Caula - Jamon serrano by Caula provides 215 kcal per 100 g and 30 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Raw cured ham category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3.8 g · Moderate
Salt
5.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 215 kcal 43 kcal 246 −12%
Total fat 10 g 2 g 3% 13.9 −28%
Saturated fat 3.8 g 0.8 g 4% 5.2 −27%
Carbohydrates 1 g 0.2 g 0% 0.8 +21%
Added sugars 2.7 g 0.5 g 1% 1 +170%
Protein 30 g 6 g 12% 29.3
Salt 5.4 g 1.1 g 4.9 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories lower 15%
Salt higher 22%
Saturated fat lower 16%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

JAMBON DE PORC, SEL, DEXTROSE, CONSERVATEURS (E252, E250), ANTIOXYDANT (E300)

Palm oil freeNot veganNot vegetarian

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Serving size
20 g
Labels & certifications
ICCPoinr Vert
Sold in
France
Barcode
8424863019801

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caula - Jamon serrano?

Caula - Jamon serrano contains 215 kcal per 100 g and about 43 kcal per serving (20 g).

Is Caula - Jamon serrano healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caula - Jamon serrano vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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