Carrot Cake
Carrot Cake by Arnie's provides 386 kcal per 100 g, with 40.4 g of sugars and 3.5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 220 kcal | 389 | |
| Total fat | 19.3 g | 11 g | 14% | 18.1 +6% |
| Saturated fat | 4.4 g | 2.5 g | 13% | 7.4 −40% |
| Carbohydrates | 50.9 g | 29 g | 11% | 51.9 |
| Total sugars | 40.4 g | 23 g | 31.8 +27% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 0.6 g | 0.4 g | 0.7 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid), soybean oil, carrots, pineapple, unsweetened pineapple juice, cream cheese (pasteurized milk, cream cheese culture, carobbean gum), whole eggs, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), raisins partially hydrogenated soybean oil and partially hydrogenated cottonseed oil with mono - and diglycerides added food starch-modified water, salt, corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate, sodium bicarbonate, beet fiber, cinnamon, milk, dipotassium phosphate, carrageenan, and vitamin d, lecithin, phospholipids of soybean, high fructose corn syrup, glycerine, fd&c yellow 5, fd&c blue 1, citric acid, sodium benzoate and potassium sorbate (preservatives), carrageenan gum, xanthan gum, fd&c yellow 6, whole egg
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (57 g)
- Sold in
- United States
- Barcode
- 0076185004911
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot Cake?
Carrot Cake contains 386 kcal per 100 g and about 220 kcal per serving (1 slice (57 g)).
How much sugar is in Carrot Cake?
Carrot Cake has 40.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrot Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrot Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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