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Caramelised Biscuit Bombay
Caramelised Biscuit Bombay by Specially Selected provides 396 kcal per 100 g, with 26 g of sugars and 4 g of protein. That is 124% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puddings category and comes in a 227g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 396 kcal | 136 +192% |
| Total fat | 16 g | 3.7 +333% |
| Saturated fat | 12 g | 2.2 +439% |
| Carbohydrates | 54 g | 20 +170% |
| Total sugars | 26 g | 11.6 +124% |
| Added sugars | 23 g | 8.9 +159% |
| Dietary fiber | 2.9 g | 1.3 +119% |
| Protein | 4 g | 5.4 −26% |
| Salt | 0.4 g | 0.3 +39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 994 Puddings products on Foodmetria.
Compared with other puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Biscuit Sauce (15%) [Invert Sugar Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Salted Butter (Butter (Milk), Salt), Water, Cream (Milk), Sugar, Dark Muscovado Sugar, Salt, Ground Cinnamon, Cornflour, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Preservative: Potassium Sorbate; Gelling Agent: Pectins], Sugar, Butter (Milk), Pasteurised Egg, Humectant: Glycerol; Invert Sugar Syrup, Cane Molasses, Partially Inverted Sugar Syrup, Ground Cinnamon, Colour: Plain Caramel; Raising Agents: Calcium Phosphates, Sodium Carbonates; Flavouring, Salt, Yeast, Preservative: Potassium Sorbate: Emulsifiers: Mono - And Diglycerides Of Fatty Acids, Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids; Spirit Vinegar, Wheat Protein, Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat.
- Allergens
- EggsGlutenMilk
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 227g
- Sold in
- Ireland
- Barcode
- 4061463380753
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramelised Biscuit Bombay?
Caramelised Biscuit Bombay contains 396 kcal per 100 g.
How much sugar is in Caramelised Biscuit Bombay?
Caramelised Biscuit Bombay has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramelised Biscuit Bombay healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramelised Biscuit Bombay vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramelised Biscuit Bombay contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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