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Caramel Syrup
syrup caramel flavor, fat free.
Caramel Syrup by Hershey’s provides 263 kcal per 100 g, with 52.6 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Corn syrups category and comes in a 22 oz (1 lb 6 oz) 623 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (19 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 50 kcal | 313 −16% | |
| Total fat | 0 g | 0 g | 0% | 0 |
| Saturated fat | 0 g | 0 g | 0% | 0 |
| Carbohydrates | 68.4 g | 13 g | 5% | 74.8 −9% |
| Total sugars | 52.6 g | 10 g | 50.4 | |
| Added sugars | 52.6 g | 10 g | 20% | 56 −6% |
| Dietary fiber | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 0 g | 0 g | 0% | 0 |
| Salt | 0.8 g | 0.2 g | 0.4 +105% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Corn syrups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other corn syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; SWEETENED CONDENSED SKIM MILK [SKIM MILK; SUGAR]; WATER; 2% DISODIUM PHOSPHATE; SODIUM CITRATE; ARTIFICIAL FLAVOR; SALT; CARAMEL COLOR; XANTHAN GUM; ARTIFICIAL COLOR [YELLOW 6; YELLOW 5].
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 22 oz (1 lb 6 oz) 623 g
- Serving size
- 1 Tbsp (19 g)
- Labels & certifications
- Low or no fatNo glutenKosherNo fatOrthodox Union Kosher
- Sold in
- Bolivia, France, Germany, United States
- Barcode
- 03436602
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Syrup?
Caramel Syrup contains 263 kcal per 100 g and about 50 kcal per serving (1 Tbsp (19 g)).
How much sugar is in Caramel Syrup?
Caramel Syrup has 52.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel Syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel Syrup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel Syrup contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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