Comparison

Original Syrup vs Caramel Syrup

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientOriginal SyrupCaramel Syrup
Nutri-Score d —
NOVA group 4 4
Calories 367 kcal 263 kcal
Fat 0 g 0 g
Saturated fat — 0 g
Sugars 33.3 g 52.6 g
Salt 0.5 g 0.8 g
Fiber — 0 g
Protein 0 g 0 g
Additives66
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Caramel Syrup has 28% fewer calories (263 kcal vs 367 kcal).
  • Original Syrup has 37% less sugar (33.3 g vs 52.6 g).
  • Only Caramel Syrup lists: Milk.

Ingredients

Original Syrup

Corn syrup, water, sugar. Contains 2% or less of : salt, natural flavor, sodium hexametaphosphate, sodium benzoate and sorbic acid (preservatives), Carmel color, phosphoric acid, mono-and diglycerides.

Caramel Syrup

CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; SWEETENED CONDENSED SKIM MILK [SKIM MILK; SUGAR]; WATER; 2% DISODIUM PHOSPHATE; SODIUM CITRATE; ARTIFICIAL FLAVOR; SALT; CARAMEL COLOR; XANTHAN GUM; ARTIFICIAL COLOR [YELLOW 6; YELLOW 5].

FAQ

Which is healthier: Original Syrup or Caramel Syrup?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Caramel Syrup has fewer calories: 263 kcal versus 367 kcal per 100 g.

Which has less sugar?

Original Syrup has less sugar: 33.3 g versus 52.6 g per 100 g.

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