Original Syrup vs Original Syrup
Overall, Original Syrup has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Original Syrup | Original Syrup |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 350 kcal | 367 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | — |
| Sugars | 53.3 g | 33.3 g |
| Salt | 0.5 g | 0.5 g |
| Protein | 0 g | 0 g |
| Additives | 6 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Original Syrup has 38% less sugar (33.3 g vs 53.3 g).
Ingredients
Original Syrup
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVES), SORBIC ACID (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE.
Original Syrup
Corn syrup, water, sugar. Contains 2% or less of : salt, natural flavor, sodium hexametaphosphate, sodium benzoate and sorbic acid (preservatives), Carmel color, phosphoric acid, mono-and diglycerides.
FAQ
Which is healthier: Original Syrup or Original Syrup?
Overall, Original Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Original Syrup has fewer calories: 350 kcal versus 367 kcal per 100 g.
Which has less sugar?
Original Syrup has less sugar: 33.3 g versus 53.3 g per 100 g.