Original Syrup vs Pancake Syrup
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Original Syrup | Pancake Syrup |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 367 kcal | 400 kcal |
| Fat | 0 g | 0 g |
| Sugars | 33.3 g | 43.3 g |
| Salt | 0.5 g | 0.2 g |
| Protein | 0 g | 0 g |
| Additives | 6 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Original Syrup has 23% less sugar (33.3 g vs 43.3 g).
- Pancake Syrup has 69% less salt (0.2 g vs 0.5 g).
Ingredients
Original Syrup
Corn syrup, water, sugar. Contains 2% or less of : salt, natural flavor, sodium hexametaphosphate, sodium benzoate and sorbic acid (preservatives), Carmel color, phosphoric acid, mono-and diglycerides.
Pancake Syrup
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
FAQ
Which is healthier: Original Syrup or Pancake Syrup?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Original Syrup has fewer calories: 367 kcal versus 400 kcal per 100 g.
Which has less sugar?
Original Syrup has less sugar: 33.3 g versus 43.3 g per 100 g.