Comparison

Pancake Syrup vs Caramel Syrup

Overall, Pancake Syrup has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPancake SyrupCaramel Syrup
Nutri-Score — —
NOVA group 4 4
Calories 400 kcal 263 kcal
Fat 0 g 0 g
Saturated fat — 0 g
Sugars 43.3 g 52.6 g
Salt 0.2 g 0.8 g
Fiber — 0 g
Protein 0 g 0 g
Additives26
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Caramel Syrup has 34% fewer calories (263 kcal vs 400 kcal).
  • Pancake Syrup has 18% less sugar (43.3 g vs 52.6 g).
  • Pancake Syrup has 78% less salt (0.2 g vs 0.8 g).
  • Only Caramel Syrup lists: Milk.

Ingredients

Pancake Syrup

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.

Caramel Syrup

CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; SWEETENED CONDENSED SKIM MILK [SKIM MILK; SUGAR]; WATER; 2% DISODIUM PHOSPHATE; SODIUM CITRATE; ARTIFICIAL FLAVOR; SALT; CARAMEL COLOR; XANTHAN GUM; ARTIFICIAL COLOR [YELLOW 6; YELLOW 5].

FAQ

Which is healthier: Pancake Syrup or Caramel Syrup?

Overall, Pancake Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Caramel Syrup has fewer calories: 263 kcal versus 400 kcal per 100 g.

Which has less sugar?

Pancake Syrup has less sugar: 43.3 g versus 52.6 g per 100 g.

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