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Caramel dip
Caramel dip by Walden Farms provides 12 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 12 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 12 kcal | 4 kcal | 194 −94% | |
| Total fat | 0.3 g | 0.1 g | 0% | 12.8 −98% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 2 g | 0.6 g | 0% | 16.1 −88% |
| Total sugars | 0.1 g | 0 g | 9.8 −99% | |
| Dietary fiber | 2.6 g | 0.8 g | 3% | 2.4 +9% |
| Protein | 0.5 g | 0.2 g | 0% | 2.8 −82% |
| Salt | 0.2 g | 0.1 g | 5.9 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients*: triple filtered purified water, vegetable fiber, salt, xanthan gum, sucralose, cellulose gum, natural flavor, caramel color, caramel flavor, lactic acid, sodium acid sulfate, carrageenan, potassium sorbate, sodium benzoate (to preserve freshness), mono and diglycerides, vanilla flavor, beta carotene color, fd&c yellow#5, fd&c yellow#6, fd&c red#40
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 2 Tbsp (30 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0072457325555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel dip?
Caramel dip contains 12 kcal per 100 g and about 4 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Caramel dip?
Caramel dip has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Caramel dip healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 24, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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