Campbell'S, Skillet Bacon Cheddar Beef Sauce
Campbell'S, Skillet Bacon Cheddar Beef Sauce by Campbell's provides 133 kcal per 100 g, with 1.7 g of sugars and 5 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 80 kcal | 216 −38% | |
| Total fat | 10 g | 6 g | 8% | 13.9 −28% |
| Saturated fat | 5.8 g | 3.5 g | 18% | 2.3 +150% |
| Carbohydrates | 5 g | 3 g | 1% | 16.5 −70% |
| Total sugars | 1.7 g | 1 g | 11.4 −85% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 5 g | 3 g | 6% | 2.2 +126% |
| Salt | 2.5 g | 1.5 g | 2.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2956 Sauces products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Cream, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Butter (Cream), Modified Food Starch, Romano Cheese (Cultured Part-Skim Cow'S Milk, Salt, Enzymes), Contains Less Than 2% Of: Salt, Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Canola Oil, Soy Protein Concentrate, Natural Flavor, Whey Protein Concentrate, Flavoring (Flavoring, Enzyme, Enzyme Modified Butterfat [Butterfat (Milk), Water, Soy Lecithin, Tocopherol, Enzymes]) Dehydrated Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Beef Fat, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Annatto Extract For Color, Sodium Phosphate, Whey Powder, Vinegar, Soy Lecithin, Lactic Acid, Caramel Color, Citric Acid, Yeast Extract.
- Allergens
- MilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (60 g)
- Sold in
- United States
- Barcode
- 0051000211477
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell'S, Skillet Bacon Cheddar Beef Sauce?
Campbell'S, Skillet Bacon Cheddar Beef Sauce contains 133 kcal per 100 g and about 80 kcal per serving (1/4 cup (60 g)).
How much sugar is in Campbell'S, Skillet Bacon Cheddar Beef Sauce?
Campbell'S, Skillet Bacon Cheddar Beef Sauce has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell'S, Skillet Bacon Cheddar Beef Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell'S, Skillet Bacon Cheddar Beef Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell'S, Skillet Bacon Cheddar Beef Sauce contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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