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Cajun crab dip
Cajun crab dip by Inland Market provides 233 kcal per 100 g, with 6.7 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 8 oz pack. Contains: eggs, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 233 kcal | 70 kcal | |
| Total fat | 16.7 g | 5 g | 6% |
| Saturated fat | 6.7 g | 2 g | 10% |
| Carbohydrates | 13.3 g | 4 g | 1% |
| Total sugars | 6.7 g | 2 g | |
| Protein | 3.3 g | 1 g | 2% |
| Salt | 1.6 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
imitation crab pollock, water, potato starch, wheat starch, sugar, sorbitol egg whites, contains 2% or less of: mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, tapioca starch, salt, calcium carbonate, natural and artificial crab flavors, modified food starch, carrageenan, sodium tripolyphosphate tetrasodium pyrophosphate, citric acid, color added, carmine, paprika oleoresin cream cheese (pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gumil, salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified corn starch, egg yolks, salt, less than 1/10 of 1% sodium benzoate and potassium sorbate), aged sharp cheddar cheese sauce [water, whey, vegetable oil (contains one or more of the following: canola oil, sunflower oil, soybean oil), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), modified food starch, natural flavors, sodium phosphate, contains 1% or less of: salt, lactic acid, distilled vinegar, datem, mono - and diglycerides, annatto, yeast extract, corn syrup solids, maltodetrin, cellulose gum, autolyzed yeast carrageenan, yellow 6), pimientos (pimientos, water, citric extract, phosphoric acid, acid), lemon juice [water, concentrated lemon juice, 1% potassium sorbate (preservative), parsley, dehydrated garlic, salt, cultured dextrose, maltodextrin, black pepper, red pepper, rosemary extract (for freshness), sodium benzoate, potassium sorbate, xanthan gum, contains: fish (pollock), wheat, egg, soy, milk, produced by: inland market premium foods stone mountain, ga 30083 6 keep refrigerated 38 or below 15433 1800 1 net weight 8oz (227g)
- Allergens
- EggsFishGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Serving size
- 1 serving (30 g)
- Sold in
- United States
- Barcode
- 0615433180016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cajun crab dip?
Cajun crab dip contains 233 kcal per 100 g and about 70 kcal per serving (1 serving (30 g)).
How much sugar is in Cajun crab dip?
Cajun crab dip has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cajun crab dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cajun crab dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cajun crab dip contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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