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Cabillaud sauce aux Écrevisses et Pineau des Charentes
Nutri-Score D NOVA 4
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Cabillaud sauce aux Écrevisses et Pineau des Charentes
Cabillaud sauce aux Écrevisses et Pineau des Charentes by Larnaudie provides 169 kcal per 100 g, with 0.6 g of sugars and 12.3 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 300 g pack. Contains: crustaceans, fish, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 169 kcal | 506 kcal | 139 +21% | |
| Total fat | 4.3 g | 12.9 g | 17% | 5.7 −25% |
| Saturated fat | 2.6 g | 7.8 g | 39% | 2.1 +23% |
| Carbohydrates | 19.5 g | 58.5 g | 21% | 14.2 +37% |
| Total sugars | 0.6 g | 1.8 g | 2.3 −74% | |
| Added sugars | 0.2 g | 0.7 g | 1% | 0.8 −70% |
| Dietary fiber | 0.7 g | 2.1 g | 8% | 1.7 −59% |
| Protein | 12.3 g | 36.9 g | 74% | 6.9 +78% |
| Salt | 2.5 g | 7.4 g | 0.8 +215% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1990 Microwave meals products on Foodmetria.
Compared with other microwave meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cabillaud (POISSON) 28,9%, eau, riz 16%, crème (LAIT) (dont stabilisant E407-E327, émulsifiant : E472b), champignons, sauce tomate (tomates, amidon modifié, sel, huile de tournesol, sucre, correcteur d'acidité E330, marjolaine, origan, thym, poivre blanc), écrevisses (CRUSTACÉS) 4,7%, vin blanc (SULFITES), pineau rouge (SULFITES) 1,8%, sel, beurre (LAIT), gélatine de bœuf, liant (farine de BLÉ, huiles de tournesol oléique, sirops de glucose, protéines de LAIT, maltodextrine, sel, arôme naturel de poivre), échalotes, fond de CRUSTACÉS (POISSON, dextrose, sel, exhausteur de goût E621 oignon, CRUSTACÉS), ail, persil, huile de tournesol. Peut contenir des traces de MOUTARDE, CRUSTACÉS, MOLLUSQUES, POISSON, CÉLERI, SOJA, GLUTEN. Ingrédients d'origine UE et non-UE. Malgré tout le soin que nous avons apporté à l'élaboration de ce plat, vous pouvez trouver exceptionnellement quelques arêtes et du cartilage.
- Allergens
- CrustaceansFishGlutenMilkSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansFishGlutenMolluscsMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 300 g
- Labels & certifications
- Cooked in FranceTrimanFabrication traditionnelle
- Sold in
- France
- Barcode
- 3113010171244
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cabillaud sauce aux Écrevisses et Pineau des Charentes?
Cabillaud sauce aux Écrevisses et Pineau des Charentes contains 169 kcal per 100 g and about 506 kcal per serving (300 g).
How much sugar is in Cabillaud sauce aux Écrevisses et Pineau des Charentes?
Cabillaud sauce aux Écrevisses et Pineau des Charentes has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cabillaud sauce aux Écrevisses et Pineau des Charentes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cabillaud sauce aux Écrevisses et Pineau des Charentes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cabillaud sauce aux Écrevisses et Pineau des Charentes contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, molluscs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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