Buttermilk Ranch Rice Crisps

by Quaker 19 g in Snacks Barcode 0030000314753
Poor nutritional quality
Ultra-processed food

Buttermilk Ranch Rice Crisps by Quaker provides 421 kcal per 100 g, with 5.3 g of sugars and 5.3 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category and comes in a 19 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
15.8 g · Moderate
Saturated fat
0 g · Low
Sugars
5.3 g · Moderate
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (19 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 421 kcal 80 kcal 453 −7%
Total fat 15.8 g 3 g 4% 25.3 −37%
Saturated fat 0 g 0 g 0% 6.8 −100%
Carbohydrates 68.4 g 13 g 5% 48.9 +40%
Total sugars 5.3 g 1 g 18.7 −72%
Added sugars 5.3 g 1 g 2% 8.8 −40%
Dietary fiber 5.3 g 1 g 4% 6.7 −22%
Protein 5.3 g 1 g 2% 13.3 −61%
Salt 2.6 g 0.5 g 1.1 +143%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35662 Snacks products on Foodmetria.

Compared with other snacks

Calories lower 33%
Sugars lower 38%
Salt higher 9%
Saturated fat lower 1%
Protein top 76%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole Grain Brown Rice, Corn (with Germ Removed), Sunflower Oil, Salt, Buttermilk, Partially Hydrogenated Soybean and/or Cottonseed Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Corn Syrup Solids, Tomato Powder, Corn Meal, Onion Powder, Whey, Dextrose, Monosodium Glutamate, Garlic Powder, Sugar, Maltodextrin (Corn, Potato), Citric Acid, Lactic Acid, Sodium Caseinate, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sodium Diacetate, Sodium Acetate, Malic Acid, Modified Food Starch, Spice, Disodium Phosphate, Vinegar, Disodium Inosinate, Disodium Guanylate, Sodium Citrate, Natural Flavor, Yellow 5 Lake, Nonfat Milk, Soy Lecithin, Yellow 6, Red 40 Lake, Blue 1 Lake, Yellow 5.

Palm oil freeNot vegan
Allergens
MilkSoybeans

Additives 17

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
19 g
Serving size
1 portion (19 g)
Labels & certifications
No glutenNo artificial flavors
Sold in
United States
Barcode
0030000314753

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buttermilk Ranch Rice Crisps?

Buttermilk Ranch Rice Crisps contains 421 kcal per 100 g and about 80 kcal per serving (1 portion (19 g)).

How much sugar is in Buttermilk Ranch Rice Crisps?

Buttermilk Ranch Rice Crisps has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Buttermilk Ranch Rice Crisps healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buttermilk Ranch Rice Crisps vegan?

Based on its ingredient list, it is not vegan.

What allergens does Buttermilk Ranch Rice Crisps contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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