Buttercreme 1/4 Marble Rosebuds, Buttercreme
Buttercreme 1/4 Marble Rosebuds, Buttercreme by Weis provides 417 kcal per 100 g, with 46.4 g of sugars and 2.4 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 59 oz/1.68 kg pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.05 th Cake (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 350 kcal | 389 +7% | |
| Total fat | 20.2 g | 17 g | 22% | 18.2 +11% |
| Saturated fat | 7.1 g | 6 g | 30% | 7.4 |
| Carbohydrates | 56 g | 47 g | 17% | 51.9 +8% |
| Total sugars | 46.4 g | 39 g | 31.8 +46% | |
| Added sugarsUSDA | 45.2 g | 38 g | 76% | 24.3 +86% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −50% |
| Salt | 0.6 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing: Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono-And Diglycerides), Water, Corn Syrup. Contains 2% Or Less Of: High Fructose Corn Syrup, Corn Starch, Natural And Artificial Flavor, Salt, Guar Gum, Phosphoric Acid, Sodium Benzoate (Preservative), Polysorbate 60, Potassium Sorbate (Preservative), Blue 1, Red 40, Yellow 5, Yellow 6. Marble Cake Layer: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Mono - And Diglycerides, Soy Lecithin), Soybean Oil Whole Eggs, Nonfat Dry Milk, Dried Egg Whites. Contains 2% Or Less Of: Citric Acid (Preservative), Cocoa (Processed With Alkali), Dextrose, Food Starch - Modified, Guar Gum, Mono-And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Polysorbate 60, Propylene Glycol Esters, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Wheat Starch, Xanthan Gum, Yellow 5.
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 59 oz/1.68 kg
- Serving size
- 0.05 th Cake (84 g)
- Sold in
- United States
- Barcode
- 0041497109692
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttercreme 1/4 Marble Rosebuds, Buttercreme?
Buttercreme 1/4 Marble Rosebuds, Buttercreme contains 417 kcal per 100 g and about 350 kcal per serving (0.05 th Cake (84 g)).
How much sugar is in Buttercreme 1/4 Marble Rosebuds, Buttercreme?
Buttercreme 1/4 Marble Rosebuds, Buttercreme has 46.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Buttercreme 1/4 Marble Rosebuds, Buttercreme healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buttercreme 1/4 Marble Rosebuds, Buttercreme vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buttercreme 1/4 Marble Rosebuds, Buttercreme contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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