Buckwheat

by biorina 2.5kg in Buckwheat Barcode 4771138394625
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Buckwheat by biorina provides 344 kcal per 100 g, with 0.7 g of sugars and 13 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Buckwheat category and comes in a 2.5kg pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 45

Nutrient Per 100 g Category avg
Calories 344 kcal 350
Total fat 3.1 g 3.1
Saturated fat 0.6 g 0.6 −6%
Carbohydrates 65 g 66.7
Total sugars 0.7 g 1.3 −46%
Added sugars 0 g 0.5 −100%
Dietary fiber 5.9 g 5.8
Protein 13 g 11.8 +11%
Salt 0 g 0.1 −89%

Category average across 185 Buckwheat products on Foodmetria.

Compared with other buckwheat

Calories lower 30%
Sugars lower 39%
Salt lower 44%
Saturated fat lower 40%
Protein top 37%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Buckwheat

Palm oil freeVeganVegetarian

Product details

Quantity
2.5kg
Serving size
45
Sold in
Spain
Barcode
4771138394625

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buckwheat?

Buckwheat contains 344 kcal per 100 g.

How much sugar is in Buckwheat?

Buckwheat has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Buckwheat healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buckwheat vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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