Buchweizen Geröstet

by Житница in Buckwheat Barcode 4030957565075
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Buchweizen Geröstet by Житница provides 334 kcal per 100 g, with 1 g of sugars and 13.3 g of protein. That is 23% less sugar than the average product in this category. It is listed in the Buckwheat category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.7 g · Low
Sugars
1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 350 −5%
Total fat 3 g 3.1
Saturated fat 0.7 g 0.6 +9%
Carbohydrates 57.6 g 66.7 −14%
Total sugars 1 g 1.3 −23%
Added sugars 0 g 0.5 −100%
Protein 13.3 g 11.8 +13%

Category average across 185 Buckwheat products on Foodmetria.

Compared with other buckwheat

Calories lower 7%
Sugars higher 46%
Saturated fat higher 32%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FR: Sarrasin précuit, en sachets Le produit peut contenir traces de gluten. Préparation: Pour un sachet cuisson, porter environ 1 litre d'eau légèrement salée à ébullition. Y plonger le sachet et laisser cuire dans l'eau frémissante pendant 10 à 15 minutes. Retirer le sachet en glissant une fourchette dans l'anse prévue à cet effet. Bien égoutter. Ouvrir le sachet avec des ciseaux et servir selon le goût. Peut être affiné avec du beurre. Conserver au sec. A consommer de préférence avant le: voir sur le dessus de la brique. Emballé en Lituanie. Pays d'origine: 1 - Lituanie, 2 - Ukraine, 4 - Russie, 6 - Biélorussie; voir chiffre (1,2,4,6) après date de durabilité minimale.

Product details

Sold in
Germany
Barcode
4030957565075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buchweizen Geröstet?

Buchweizen Geröstet contains 334 kcal per 100 g.

How much sugar is in Buchweizen Geröstet?

Buchweizen Geröstet has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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