Breakfast sliders
Breakfast sliders provides 336 kcal per 100 g, with 3.3 g of sugars and 13.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 SANDWICHES (152 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 336 kcal | 511 kcal | 178 +89% | |
| Total fat | 22.4 g | 34 g | 44% | 7.9 +184% |
| Saturated fat | 7.9 g | 12 g | 60% | 2.8 +184% |
| Carbohydrates | 19.7 g | 30 g | 11% | 17.8 +11% |
| Total sugars | 3.3 g | 5 g | 3.1 +7% | |
| Added sugarsUSDA | 1.3 g | 2 g | 4% | 1.2 +8% |
| Dietary fiber | 0.7 g | 1.1 g | 4% | 2 −65% |
| Protein | 13.8 g | 21 g | 42% | 8.7 +58% |
| Salt | 1.9 g | 2.9 g | 1.2 +64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fully cooked sausage patty: pork, water, salt, corn syrup solids, spices, sugar, dextrose, spice extractives, bht, propyl gallate, citric acid. bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of each of the following: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). fully cooked egg patty: whole eggs, whey, nonfat milk, vegetable oil (corn oil/soybean oil). contains 2% or less of: salt, xanthan gum, citric acid, pepper, natural butter flavor. pasteurized process cheese with ghost peppers: cultured milk, water, cream, sodium citrate, contains 2% or less of: cheese culture, enzymes, dried pepper, natural flavors, spice, salt, sodium phosphate, acetic acid, sorbic acid (preservative), soy lecithin (non-sticking agent).
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 SANDWICHES (152 g)
- Sold in
- United States
- Barcode
- 0082988046683
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast sliders?
Breakfast sliders contains 336 kcal per 100 g and about 511 kcal per serving (2 SANDWICHES (152 g)).
How much sugar is in Breakfast sliders?
Breakfast sliders has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast sliders healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast sliders vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast sliders contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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