Break & bake scones
Break & bake scones provides 392 kcal per 100 g, with 23.5 g of sugars and 5.9 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scone with icing (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 200 kcal | 376 | |
| Total fat | 17.7 g | 9 g | 12% | 17.3 |
| Saturated fat | 7.8 g | 4 g | 20% | 9 −13% |
| Carbohydrates | 52.9 g | 27 g | 10% | 52.5 |
| Total sugars | 23.5 g | 12 g | 18.5 +27% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +14% |
| Protein | 5.9 g | 3 g | 6% | 6.8 −13% |
| Salt | 0.8 g | 0.4 g | 1.2 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blueberry scones (bleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, pie shortening (palm oil, soybean oil), sugar, infused blueberry (sucrose, blueberry, sunflower oil), eggs, nonfat dry milk, encapsulated baking soda (sodium bicarbonate, hydrogenated vegetable oil), salt, natural flavor), lemon flavored icing (sugar, corn syrup, powdered sugar (sugar, food starch), water, natural flavors, shortening (hydrogenated palm kernel oil, soy lecithin), artificial flavor, mono & diglycerides, titanium dioxide (color), salt, food starch - modified, potassium sorbate (as preservative), sodium benzoate [as preservative], agar, modified cellulose gum).
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 scone with icing (51 g)
- Sold in
- United States
- Barcode
- 0870375301152
Prices reported by shoppers
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Frequently asked questions
How many calories are in Break & bake scones?
Break & bake scones contains 392 kcal per 100 g and about 200 kcal per serving (1 scone with icing (51 g)).
How much sugar is in Break & bake scones?
Break & bake scones has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Break & bake scones healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Break & bake scones vegan?
Based on its ingredient list, it is not vegan.
What allergens does Break & bake scones contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Break & bake scones contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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