Break & Bake Scones
Break & Bake Scones by Champion Foods L.L.C. provides 392 kcal per 100 g, with 23.5 g of sugars and 5.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 200 kcal | 388 | |
| Total fat | 17.7 g | 9 g | 12% | 17.8 |
| Saturated fat | 7.8 g | 4 g | 20% | 7.5 +5% |
| Carbohydrates | 51 g | 26 g | 9% | 51 |
| Total sugars | 23.5 g | 12 g | 25.8 −9% | |
| Dietary fiber | 2 g | 1 g | 4% | 2.3 −12% |
| Protein | 5.9 g | 3 g | 6% | 5.7 |
| Salt | 0.7 g | 0.4 g | 0.6 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Scones: enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil, soybean oil), sugar, blueberries (blueberry, high fructose corn syrup, oat flour, glycerol, safflower oil, citric acid, calcium lactate, potassium sorbate, natural blueberry flavor), eggs, contains 2% or less of each of the following: salt, nonfat dry milk, leavening (baking soda, hydrogenated vegetable oil), natural blueberry flavor (water, propylene glycol, benzyl alcohol). vanilla icing: powdered sugar (cane sugar, cornstarch), water, cane sugar, invert syrup, palm oil, salt, gum blend (xanthan gum, locust bean gum, guar gum), natural flavor, rice extract.
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (51 g)
- Sold in
- United States
- Barcode
- 0870375301077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Break & Bake Scones?
Break & Bake Scones contains 392 kcal per 100 g and about 200 kcal per serving (1 piece (51 g)).
How much sugar is in Break & Bake Scones?
Break & Bake Scones has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Break & Bake Scones healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Break & Bake Scones vegan?
Based on its ingredient list, it is not vegan.
What allergens does Break & Bake Scones contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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