Pepperoni Pizzas
Pepperoni Pizzas by Champion Foods L.L.C. provides 247 kcal per 100 g, with 2.3 g of sugars and 11.8 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (178 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 440 kcal | 252 | |
| Total fat | 9.6 g | 17 g | 22% | 10.8 −12% |
| Saturated fat | 4.5 g | 8 g | 40% | 4.7 −5% |
| Carbohydrates | 29.8 g | 53 g | 19% | 27.4 +9% |
| Total sugars | 2.3 g | 4 g | 3 −24% | |
| Dietary fiber | 1.1 g | 2 g | 7% | 1.9 −41% |
| Protein | 11.8 g | 21 g | 42% | 10.7 +11% |
| Salt | 1 g | 1.7 g | 1.6 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 407 Pepperoni pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pepperoni pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzymes, folic acid), water, soybean oil, dough premix [dough conditioner (wheat flour, yeast, wheat gluten, contains 2% or less of enzymes, ascorbic acid, l. cysteine, soy oil), glucono delta lactone, salt, sodium bicarbonate, cellulose gum, sodium propionate (preservative), natural and artificial flavor, with no more than 2% of soybean oil and calcium silicate used as processing aids], high fructose corn syrup, white distilled vinegar, cornmeal, yeast, cheese low moisture part skim milk mozzarella and muenster (pasteurized milk, cheese culture, salt, calcium chloride, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), sauce tomato puree (water, tomato paste), pizza spice (salt, sugar, spices, dehydrated garlic, dehydrated onion), high fructose, corn syrup, modified food starch, citric acid, pepperoni: pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid.
- Allergens
- BeefGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (178 g)
- Sold in
- United States
- Barcode
- 0870375001816
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pepperoni Pizzas?
Pepperoni Pizzas contains 247 kcal per 100 g and about 440 kcal per serving (1 pizza (178 g)).
How much sugar is in Pepperoni Pizzas?
Pepperoni Pizzas has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni Pizzas healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni Pizzas vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni Pizzas contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c 
c NOVA 4 
c NOVA 4 More pepperoni pizzas
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d 
e NOVA 4