Bread pudding slice
Bread pudding slice provides 235 kcal per 100 g, with 27.1 g of sugars and 5.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 400 kcal | 292 −20% | |
| Total fat | 6.5 g | 11 g | 14% | 14.2 −55% |
| Saturated fat | 2.9 g | 5 g | 25% | 8 −63% |
| Carbohydrates | 38.8 g | 66 g | 24% | 40.5 |
| Total sugars | 27.1 g | 46 g | 29.3 −8% | |
| Added sugarsUSDA | 21.2 g | 36 g | 72% | 17.1 +24% |
| Dietary fiber | 0.6 g | 1 g | 4% | 1.6 −63% |
| Protein | 5.3 g | 9 g | 18% | 4.9 +9% |
| Salt | 0.5 g | 0.9 g | 0.8 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3366 Desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, cuban bread (enriched wheat flour [wheat flour, wheat gluten, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, and folic acid], soybean oil, yeast [contains sorbitan monostearate, ascorbic acid], salt, dough conditioner [wheat flour, enzymes, ascorbic acid], fermented wheat sponge, wheat gluten, and ascorbic acid), sugar, whole milk, eggs, raisins, margarine (palm oil, salt, mono and diglycerides, artificial butter flavor, [colored with annatto], calcium disodium edta [preservative], vitamin a palmitate added), glaze (glucose syrup, sugar, gelling agent, pectin, sodium alginate, citric acid, apricot concentrate, potassium sorbate [preservative], color [beta carotene, black carrot extract, carrot extract, paprika extract), contains 2% or less of caramel syrup (sugar, light syrup, corn syrup), natural & artificial vanilla flavor and art montecado flavor (propylene glycol, alcohol, caramel color, acacia gum, xanthan gum, yellow #5, yellow #6, sodium benzoate [preservative]), potassium sorbate (preservative), cinnamon sticks.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Yellow 6.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 container (170 g)
- Sold in
- United States
- Barcode
- 0041415290914
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread pudding slice?
Bread pudding slice contains 235 kcal per 100 g and about 400 kcal per serving (1 container (170 g)).
How much sugar is in Bread pudding slice?
Bread pudding slice has 27.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bread pudding slice healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bread pudding slice vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bread pudding slice contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Bread pudding slice contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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