Bread
Bread by Mozian & Associates Inc. provides 255 kcal per 100 g, with 29.1 g of sugars and 3.6 g of protein. That is 536% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: banana, eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 140 kcal | 286 −11% | |
| Total fat | 9.1 g | 5 g | 6% | 5.3 +72% |
| Saturated fat | 1.8 g | 1 g | 5% | 1 +91% |
| Carbohydrates | 45.5 g | 25 g | 9% | 48.4 −6% |
| Total sugars | 29.1 g | 16 g | 4.6 +536% | |
| Added sugars | 17.7 g | 9.7 g | 19% | 2.6 +576% |
| Dietary fiber | 3.6 g | 2 g | 7% | 4.5 −20% |
| Protein | 3.6 g | 2 g | 4% | 9.6 −62% |
| Salt | 0.9 g | 0.5 g | 1.3 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Banana, flour (garbanzo bean flour, potato starch, tapioca flour white sorghum flour, fava bean flour), sugar, light brown sugar (sugar, molasses), eggs, margarine (vegetable oil blend {liquid soybean oil, partially hydrogenated soybean oil}, water, salt, contains less than 2% of the following: dried whey, vegetable mono and diglycerides, soy lecithin {emulsifier), potassium sorbate and sodium benzoate, phosphoric as {acidulant}. natural and artificial flavor, vitamin a palmitate, colored with beta carotene, flaxseed oil), xanthan gum, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate. monocalcium sulfate), vanilla extract (alcohol, extractive of madagascar bourbon vanilla bean, corn syrup), baking soda (sodium bicarbonate), sea salt (salt, yellow prussiate of soda).
- Allergens
- BananaEggsMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (55 g)
- Sold in
- United States
- Barcode
- 0804879541042
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread?
Bread contains 255 kcal per 100 g and about 140 kcal per serving (1 serving (55 g)).
How much sugar is in Bread?
Bread has 29.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bread contain?
According to the label data it contains: Banana, Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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