Boulettes de Bœuf à la Provençale & Riz

by Escale Gourmande 1.2 kg in Microwave meals Barcode 3660014115564
Good nutritional quality

Boulettes de Bœuf à la Provençale & Riz by Escale Gourmande provides 123 kcal per 100 g, with 2.4 g of sugars and 4.3 g of protein. Its Nutri-Score is B. It is listed in the Microwave meals category and comes in a 1.2 kg pack.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2.4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 139 −12%
Total fat 6.2 g 5.7 +9%
Saturated fat 1.4 g 2.1 −34%
Carbohydrates 12.4 g 14.2 −13%
Total sugars 2.4 g 2.3
Protein 4.3 g 6.9 −38%
Salt 0.4 g 0.8 −49%

Category average across 1986 Microwave meals products on Foodmetria.

Compared with other microwave meals

Calories lower 42%
Sugars higher 35%
Salt lower 10%
Saturated fat lower 43%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CeleryCrustaceansEggsFishLupinMilkMolluscsMustardNutsPeanutsSesame seedsSulphur dioxide and sulphites

Product details

Quantity
1.2 kg
Sold in
France
Barcode
3660014115564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boulettes de Bœuf à la Provençale & Riz?

Boulettes de Bœuf à la Provençale & Riz contains 123 kcal per 100 g.

How much sugar is in Boulettes de Bœuf à la Provençale & Riz?

Boulettes de Bœuf à la Provençale & Riz has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boulettes de Bœuf à la Provençale & Riz healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Boulettes de Bœuf à la Provençale & Riz contain?

No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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