Bondlimpa by Coop

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Bondlimpa

by Coop 750 g in Rye breads Barcode 7300156594884
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Bondlimpa by Coop provides 73 kcal per 100 g, with 3.2 g of sugars and 7.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rye breads category and comes in a 750 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.3 g · Low
Sugars
3.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 235 −69%
Total fat 3.4 g 2.6 +32%
Saturated fat 0.3 g 0.4 −24%
Carbohydrates 5.7 g 42.1 −86%
Total sugars 3.2 g 3.4 −7%
Added sugars 0.1 g 0.8 −86%
Dietary fiber 3.2 g 8.4 −62%
Protein 7.3 g 7.4
Salt 0.7 g 1.3 −45%

Category average across 676 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 1%
Sugars higher 38%
Salt lower 6%
Saturated fat lower 48%
Protein top 44%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vetemjöl 35%, rågmjöl 22%, vatten, rågskållning 14%, sirap, surdeg av råg 2%, rapsolja, jäst, salt, vetemaltmjöl, vetegluten, kornmaltextrakt, socker.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
750 g
Sold in
Sweden
Barcode
7300156594884

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bondlimpa?

Bondlimpa contains 73 kcal per 100 g.

How much sugar is in Bondlimpa?

Bondlimpa has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bondlimpa healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bondlimpa contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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