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Boller i karry med ris
Boller i karry med ris by Gestus provides 123 kcal per 100 g, with 1.3 g of sugars and 3.4 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 400 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 123 kcal | 139 −11% |
| Total fat | 4.5 g | 5.7 −21% |
| Saturated fat | 2.3 g | 2.1 +9% |
| Carbohydrates | 17 g | 14.2 +20% |
| Total sugars | 1.3 g | 2.3 −44% |
| Added sugars | 0 g | 0.8 −100% |
| Protein | 3.4 g | 6.9 −51% |
| Salt | 0.9 g | 0.8 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1986 Microwave meals products on Foodmetria.
Compared with other microwave meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
KØDBOLLER I KARRYSAUCE MED RIS. Pasteuriseret INGREDIENSER 45% kogte ris (vand, ris, salt), vand, 18% kødboller (grisekød, oksekød, vand, æggehvide, løg, hvedemel, kartoffelstivelse, rasp (hvedemel, salt, gær), salt, oksefedt, peber), fløde, løg, æblepuré (æble, glukose-fruktosesirup, sukker, syre (E 330), antioxidant (E 300)), rismel, karrypulver, sukker, majsstivelse, salt, aroma, krydderier, gulerod, rapsolie, olivenolie.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400
- Sold in
- Denmark
- Barcode
- 5701410407612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boller i karry med ris?
Boller i karry med ris contains 123 kcal per 100 g.
How much sugar is in Boller i karry med ris?
Boller i karry med ris has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boller i karry med ris healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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